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The Best Green Smoothie

Get your greens in with this delicious healthy green smoothie recipe made with mango, pineapple, ginger, avocado for creaminess and a dose of heart-healthy fats and spinach for nutrition. This simple green smoothie recipe is vegan and dairy free for the ultimate breakfast on the go or refreshing snack.
Course Breakfast, Dairy Free, Gluten Free, Grain Free, Smoothie, Snack, Vegan
Cuisine American
Keyword green smoothie, green smoothie recipe, simple green smoothie, vegan green smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 smoothie
Calories 311cal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 1 cup frozen pineapple chunks
  • ½ cup frozen mango chunks
  • 1/2 medium ripe avocado
  • 1 inch knob of ginger, peeled
  • 2 cups organic spinach
  • 1 cup unsweetened almond milk, plus more as necessary
  • Optional: 1 tbsp hemp seeds or flaxseed meal

Instructions

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more milk to thin the smoothie and blend again. Serves 1.

Notes

See the full post for easy ways to customize this green smoothie with ingredients you have on hand!

Nutrition

Serving: 1smoothie | Calories: 311cal | Carbohydrates: 40.6g | Protein: 5.5g | Fat: 16.8g | Saturated Fat: 1.9g | Fiber: 10.9g | Sugar: 22.8g