Gorgeous honey lime basil peach fruit salad made with fresh peaches, blackberries, blueberries and pomegranate. This summer peach fruit salad recipe is lightly tossed with honey, lime juice and fresh basil leaves for a fresh summer side dish that's perfect for bbq's and parties!
Course Dairy Free, Gluten, Grain Free, Salad, Side Dish, Vegetarian
Cuisine American
Keyword peach fruit salad, summer fruit salad, summer peach fruit salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories 88cal
Author Monique Volz of AmbitiousKitchen.com
Ingredients
4large ripe (but not too ripe) yellow peaches, sliced
1cupblackberries
¾cupblueberries
Seeds from 1 medium pomegranate
6large basil leaves, cut into ribbons
1-2teaspoonshoney
½lime, juiced
Instructions
Add peaches, blackberries, blueberries, pomegranate seeds, and basil leaves to a large bowl. Drizzle honey and lime juice, and toss with tongs. Serves 6.
Notes
If you want to make this peach fruit salad ahead of time, feel free to add everything to a bowl 1 day before you're ready to serve it. I would recommend adding the basil ribbons last so that they keep their pretty green color when tossed with the salad.To store: this peach fruit salad will stay good for about 2-4 days in the refrigerator in airtight containers.See the full post for easy ways to customize this peach fruit salad!