Garlic Fingerling Potatoes
These garlic fingerling potatoes are simply the best and only require 3 ingredients! Options for roasting them in the oven or on the grill. Perfect serving with brunch or as a healthy dinner side dish.
Servings 4 servings
Calories 265cal
Ingredients
- 1 pound fingerling potatoes (gold or rainbow fingerlings are lovely!)
- 1-2 tablespoons olive oil
- 3/4 teaspoon garlic powder
- Freshly ground salt and pepper, to taste
Instructions
- For the grilling method: Preheat grill to 400 degrees Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Place potatoes onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. This will vary depending on how large your fingerling potatoes are. Serve immediately.
- To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Add them to prepared baking sheet. Roast potatoes in the oven for 20-25 minutes, stirring potatoes halfway through. Potatoes are done when they are fork tender.
Notes
Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme).
Nutrition
Serving: 1serving (based on 4) | Calories: 265cal | Carbohydrates: 53.7g | Protein: 5.8g | Fat: 3.5g | Saturated Fat: 0.6g | Fiber: 8.2g | Sugar: 2.8g