Sazon Grilled Chicken Thighs

Flavorful sazon grilled chicken thighs marinated in a homemade sazon seasoning blend and grilled to juicy perfection. This easy grilled chicken thigh recipe is perfect for adding to tacos, salads, bowls and more!

Course Dairy Free, Dinner, Gluten Free, Grain Free, Low Carb, Lunch, Nut Free, Paleo

Cuisine hispanic

Keyword sazon grilled chicken thighs

Prep Time 30

Cook Time 15

Total Time 45

Servings servings

Calories 276cal

Author Monique Volz of AmbitiousKitchen.com

Ingredients

1 ½ pounds boneless skinless chicken thighs
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
½ teaspoon garlic powder
½ teaspoon oregano
Optional: ¼ teaspoon cayenne (only if you like a little heat)
½ teaspoon salt
Freshly ground black pepper

Instructions

First, marinate your chicken: in a large bowl add chicken, olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt and pepper. Toss together to coat the chicken and allow it to marinate for 30 minutes-1 hour, or up to 24 hours.
Preheat your grill to 400 degrees F. Place the chicken directly on the grill. Grill chicken thighs for 6-8 minutes per side or until fully cooked and the meat thermometer reads 165 degrees F.
Transfer cooked chicken to a plate and cover with foil to keep warm, then chop into bite sized pieces. Use in salads, tacos, bowls and more.

Nutrition