Grilled Peaches (+6 different topping ideas!)
Juicy and delicious grilled peaches with 6 different topping ideas! Learn exactly how to grill peaches with this easy tutorial, then finish them off with one of our sweet or savory topping ideas. These delicious, healthy grilled peaches make the perfect breakfast, snack or dessert on a summer day!
Servings 4 servings
Ingredients
- For the peaches:
- 4 ripe peaches, halved and pitted
- Olive oil, for brushing the peaches
- Topping ideas:
- Peach Caprese
- Burrata
- Balsamic Glaze
- Basil Ribbons
- Salted Peanut Butter Caramel Sundae
- Vanilla bean ice cream of choice
- Salted Peanut Butter Caramel
- Cinnamon Brown Sugar Topping*
- 1-2 tablespoons melted salted butter
- 1-2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Salted Brown Butter & Ice Cream
- Vanilla ice cream
- 1-2 tablespoons butter, browned
- Lemon Ricotta Pistachio**
- Ricotta
- Lemon zest
- Salt, to taste
- Chopped roasted pistachios
- Drizzle of honey
- Basil or arugula
- Yogurt + Granola (breakfast version!)
- Vanilla or plain greek yogurt
- My favorite granola recipe
- Drizzle of honey
Instructions
- Preheat your grill to medium high heat or about 400 degrees F.
- Brush peach halves with olive oil to prevent them from sticking to the grill. *For the Cinnamon Brown Sugar topping: mix the butter, brown sugar and cinnamon together and spread over peaches before grilling.Place peach halves flesh-side down on the grill and cook for 3-4 minutes or until grill marks form. Only grill one side until the peaches are slightly juicy.
- Remove peach halves from the grill and serve with your desired toppings.**For the Lemon Ricotta Pistachio topping: mix lemon, ricotta and salt together, then place on grilled peaches and top with pistachios, a drizzle of honey, and basil OR a few arugula pieces.This serves 4, but feel free to double the recipe or cut in half for a smaller serving. Enjoy!