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turmeric smoothie in two glasses
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Sunshine Tropical Turmeric Smoothie

Bright sunshine tropical turmeric smoothie made with mango, pineapple, banana, freshly grated turmeric and creamy coconut milk. This gorgeous, refreshing turmeric smoothie is filled with vitamins and will have you shining from the inside out! A wonderful breakfast or snack any day of the week.
Course Breakfast, Dairy Free, Gluten Free, Grain Free, Paleo, Snack, Vegan
Cuisine American
Keyword tropical turmeric smoothie, turmeric smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 484cal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 1 frozen ripe banana
  • ¾ cup frozen diced mango
  • ¾ cup frozen pineapple chunks
  • 1 ¼ cup light coconut milk, plus more to thin as necessary
  • 1 tablespoon fresh grated turmeric (or ½ teaspoon ground turmeric)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Optional add-ins:
  • 1-2 teaspoons fresh grated ginger
  • 1 cup spinach

Instructions

  • Add all ingredients to a high powered blender: banana, mango, pineapple, coconut milk, turmeric, ginger, lemon zest and lemon juice. Feel free to add any optional add-ins to your smoothie if you’d like. Blend until smooth, adding more milk to thin, if necessary. Pour into a glass and enjoy! Serves 1. Feel free to double the recipe to serve 2.

Notes

Please note if you use spinach it will change the color of the smoothie.
See the full post for delicious ways to customize this turmeric smoothie recipe!

Nutrition

Serving: 1smoothie | Calories: 484cal | Carbohydrates: 76.1g | Protein: 4.7g | Fat: 19.1g | Saturated Fat: 16.5g | Fiber: 9.1g | Sugar: 47.2g