Smoked Salmon Crostini

Delicious smoked salmon crostini made with simple ingredients for the perfect easy appetizer or snack. Take your favorite bagel and lox and turn it into a fun, flavorful appetizer to share with friends and family! Great for brunch and ready in just 20 minutes.

Course Appetizer, Nut Free, Snack

Cuisine American

Keyword smoked salmon crostini

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 111cal

Author Monique Volz of AmbitiousKitchen.com

Ingredients

1 French baguette, cut into 1/2 inch slices
1 tablespoon extra virgin olive oil
8 ounces whipped chive cream cheese
4 ounces Nova lox salmon
¼ red onion, very thinly sliced
1 tablespoon Everything But the Bagel seasoning
1 tablespoon finely chopped chives or scallions

Instructions

Preheat the oven to 350ºF. Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or until lightly golden brown on the edges, then let cool slightly.
Spread about a tablespoon of cream cheese on each crostini, then top with smoked salmon, a couple of onion slices, a shake of Everything But the Bagel seasoning, and a pinch of chives or scallions.
Serve immediately on your favorite plate, cutting board, or platter and enjoy! Makes 15.

Notes

If you can’t find chive cream cheese, feel free to chop a few tablespoons of chives and mix into softened cream cheese. You can also sub chopped scallions instead!

Nutrition