Beautiful tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are vegan, gluten free, naturally sweetened, chewy, and easy to make! My husband’s favorite fruit pie happens to be cherry. Over 5 years ago (when this recipe was created!) he begged me to make
]]>Juicy gluten free peach crisp with a crunchy pecan-oat topping and a drizzle of the easiest homemade dairy free caramel. You’re going to LOVE this healthy peach crisp recipe. The perfect summertime dessert with a scoop of your favorite ice cream! This time of year all I do is dream about peaches. In smoothies, on
]]>Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer! It’s berry season and you know I’ve been running my cart all over Whole Foods picking up delicious pints
]]>Incredible strawberry crisp with a delicious peanut butter oatmeal cookie crumble topping. This easy strawberry crisp recipe can be made gluten free, vegan, and dairy free and is filled with juicy, fresh strawberry flavor. Add a scoop of ice cream and a drizzle of dark chocolate for the ultimate summer dessert! It’s officially summer and
]]>Incredible raspberry bars made with an oatmeal cookie crumble and a fresh raspberry jam filling. These gluten free raspberry pie bars are easy to make and perfect for using up fresh or frozen raspberries! Enjoy them at room temp or straight from the fridge for a wonderful summertime treat. As always, I’m convinced to make
]]>The best healthy apple crisp recipe that’s naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping. Serve this delicious apple crisp warm with vanilla bean ice cream. The perfect way to use up fall apples! Are you overly excited for fall and ready for apple season? Good, me
]]>Absolutely delicious, healthy sweet potato casserole with a crunchy pecan oatmeal streusel topping. This lightened up version of traditional sweet potato casserole will be your new favorite side dish for Thanksgiving! Easily made vegan and gluten free too! Are you ready for another recipe for a very #AmbitiousThanksgiving?! I know I am. If I had
]]>Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a wonderful dessert you’ll make again and again! Pears! Such an underrated fruit that deserves more
]]>Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! There’s not much to say about these apple pie bars other than the fact
]]>Head to the farmer’s market, grab fresh, juicy blackberries and make this blackberry crisp with an almond flour oat topping! Perfect for date night. Two days ago it was right around 85 degrees here in Chicago… in September! Since the weather seems to be still favoring the summer months, I thought it would be perfectly
]]>A deliciously cozy, dairy free caramel apple crisp lightened up with clean ingredients and topped with a fabulous coconut milk caramel sauce. This recipe serves two, so it’s perfect for date night. Don’t forget a scoop of ice cream – yum! Milly is snuggled on my lap right now purring and happily curled into a
]]>A lightened up version of everyone’s favorite strawberry rhubarb crisp with a delicious oat-pecan topping and a touch of vanilla. Gluten free, vegan, dairy free and refined sugar free. Incredible when served warm with a scoop of ice cream! As you may or may not have noticed, this past month I’ve been trying to do
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