Comments on: Paleo Lemon Poppy Seed Cookies

By: Monique

Monique — Tue, 13 Feb 2024 16:55:14 +0000

In reply to sherry. Amazing! So glad you loved them, and hope you find new favorite recipes here :)

By: sherry

sherry — Fri, 09 Feb 2024 22:13:01 +0000

I haven’t made cookies in years, but wanted something different for a very clean eater. these cookies came out fantastic. I didn’t have poppy seeds, but the lemon flavor was so distinct, they weren’t missed. I am going to make them again, this time for my family. the recipe came together well, the finished product smelled and tasted just perfect! I did make the glaze and will do that again as it is very much the “the icing on the cake”. I am gong to explore this site for other recipes.

By: Monique

Monique — Mon, 26 Jun 2023 21:04:40 +0000

In reply to Soy. Oh, awesome!! Glad that worked well. Thanks!

By: Soy

Soy — Sat, 24 Jun 2023 19:22:45 +0000

I made this with a chia seed egg and they came out wonderfully! Perfectly chew and tart.

By: Monique

Monique — Wed, 26 Apr 2023 01:48:52 +0000

In reply to Helene. I don't recommend subbing the flour in this recipe.

By: Helene

Helene — Tue, 25 Apr 2023 20:08:10 +0000

Do you think replacing the coconut flour with almond flour would work. I don’t have any coconut flour in the pantry but lots of almond flour.

thank you

By: Melinda

Melinda — Sun, 23 Apr 2023 19:53:31 +0000

(I left a comment but forgot to put a rating with it. Here’s your 5 stars!!)

By: Melinda

Melinda — Sun, 23 Apr 2023 19:52:13 +0000

I made these for a bridal shower. Followed all directions except used flax eggs to make it vegan. They were a HIT! I got soooo many compliments. Thank you!!

By: Jane L

Jane L — Fri, 03 Feb 2023 21:08:25 +0000

Yum, yum, YUM!! I could have eaten all the dough before baking! So delicious, just the right sweetness balanced with just the right amount of lemon tart. Will absolutely be making these over and over again!

By: Sharon R

Sharon R — Tue, 20 Dec 2022 15:52:28 +0000

Just made these cookies as part of my Holiday Baking & they are delicious! Tripled the recipe (safe bet – Monique always has delicious recipe’s!), & used my 1″ cookie scoop to make the balls. Ended up with over 50 (so ~16/batch). Half are in freezer to bake later. Thank you for such a delicious gluten free recipe!

By: Monique

Monique — Thu, 22 Sep 2022 16:25:57 +0000

In reply to Elizabeth. Hello! Hmmm I haven't had that happen. Did you pack your coconut flour into the tablespoon measure? And is there anything you changed about the recipe?

By: Elizabeth

Elizabeth — Thu, 22 Sep 2022 07:06:31 +0000

Hey Monique
Tasty but some how found the mixture to be a bit loose so had to add 2 tbsp of Oat flour just to hold it together! Is that normal ?