Amazing! So glad you loved them, and hope you find new favorite recipes here 🙂
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I haven’t made cookies in years, but wanted something different for a very clean eater. these cookies came out fantastic. I didn’t have poppy seeds, but the lemon flavor was so distinct, they weren’t missed. I am going to make them again, this time for my family. the recipe came together well, the finished product smelled and tasted just perfect! I did make the glaze and will do that again as it is very much the “the icing on the cake”. I am gong to explore this site for other recipes. ]]>
Oh, awesome!! Glad that worked well. Thanks!
]]>I made this with a chia seed egg and they came out wonderfully! Perfectly chew and tart. ]]>
I don’t recommend subbing the flour in this recipe.
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]]>(I left a comment but forgot to put a rating with it. Here’s your 5 stars!!) ]]>
Yum, yum, YUM!! I could have eaten all the dough before baking! So delicious, just the right sweetness balanced with just the right amount of lemon tart. Will absolutely be making these over and over again! ]]>
Just made these cookies as part of my Holiday Baking & they are delicious! Tripled the recipe (safe bet – Monique always has delicious recipe’s!), & used my 1″ cookie scoop to make the balls. Ended up with over 50 (so ~16/batch). Half are in freezer to bake later. Thank you for such a delicious gluten free recipe! ]]>
Hello! Hmmm I haven’t had that happen. Did you pack your coconut flour into the tablespoon measure? And is there anything you changed about the recipe?
]]>Tasty but some how found the mixture to be a bit loose so had to add 2 tbsp of Oat flour just to hold it together! Is that normal ? ]]>