Comments on: Creamy Sweet Corn & Brown Butter Ricotta Pasta

By: Monique

Thu, 11 Jul 2024 16:16:46 +0000

By: Anonymous

Wed, 10 Jul 2024 20:27:34 +0000

Love it! We add bacon (sinful but we are Canadian ha ha!).

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By: Ss

Sat, 06 Jul 2024 12:43:37 +0000

So so good!

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By: Monique

Wed, 19 Jun 2024 12:32:09 +0000

By: Nicole

Tue, 18 Jun 2024 22:20:46 +0000

Simple to make but nice, complex flavor thanks to the brown butter and carmelized corn.

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By: Monique

Tue, 26 Mar 2024 15:40:24 +0000

By: Lizzy

Sun, 24 Mar 2024 16:43:46 +0000

the brown butter is soooo good in this!!

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By: Monique

Thu, 15 Feb 2024 20:53:18 +0000

In reply to Vicky horcher.

Love that! Perfect for warmer weather 🙂

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By: Vicky horcher

Tue, 13 Feb 2024 19:14:57 +0000

I’ve only made this in the summer when corn is at its best. This recipe showcases the sweet corn of summer with the creamy brown butter, ricotta corn sauce. I added grilled shrimp and it was a perfect summer dinner.

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By: Monique

Mon, 28 Aug 2023 16:05:30 +0000

By: Rene

Sat, 26 Aug 2023 16:15:35 +0000

I’ve had this but never made it. It’s delicious! Can I make this ahead? Maybe the day before?

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By: Andrea

Fri, 25 Aug 2023 19:48:08 +0000

Absolutely delicious. I don’t have a blender,so I put the sauce in a food processor and the sauce was kinda of chunky, not really smooth. Love the brown butter, the corn flavor is great and definitely add a bunch of green onions. Probably would be great with crab, if you can afford it!

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