Comments on: Lemon Pistachio Cake with Lovely Lemon Frosting https://www.ambitiouskitchen.com/lemon-pistachio-cake/ Inspiring you in and out of the kitchen Thu, 27 Jun 2024 15:19:54 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-519847 Thu, 27 Jun 2024 15:19:54 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-519847 In reply to Caroline.

Yes, same temp and check them around 15 minutes!

]]> By: Caroline https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-519697 Sat, 22 Jun 2024 15:20:28 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-519697 Can these be made as cupcakes? If so, what temp and how long to bake? Thank you!

]]> By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518899 Tue, 28 May 2024 16:59:19 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518899 In reply to Emily.

Hi! Because this cake uses GF flours it will be denser than non-GF cakes, but not overly so. It just depends how dense is too dense for you! The 2 x 7″ cake pans should work, but you might have a bit of batter left over as this recipe will fill 2 8″ cake pans.

]]> By: Emily https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518860 Mon, 27 May 2024 17:31:33 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518860 I’d like to try this but I’m not a fan of dense cakes generally. Is this a dense cake? Also, I have 2 x 7″ cake pans. Would this work if I bake it a bit longer or will it sink in the middle? I’ve had this happen occasionally with GF bakes. Thx

]]> By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518719 Tue, 21 May 2024 16:09:00 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518719 In reply to Caroline.

So happy to hear that! Keep the oven time the same and check the cupcakes around 15 minutes 🙂

]]> By: Caroline https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518660 Sun, 19 May 2024 22:44:18 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518660 5 stars
So obsessed with this recipe!!! Every time I make it, it’s a crowd favorite. I want to make these into cupcakes! How would you adjust the cooking time and oven temp?

]]> By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518513 Tue, 14 May 2024 14:50:02 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518513 In reply to Anonymous.

Unfortunately, no, the texture will be much different. Sorry!

]]> By: Anonymous https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518359 Fri, 10 May 2024 04:37:40 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518359 Can you make this cake with all purpose flour instead of almond flour?

]]> By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518312 Thu, 09 May 2024 20:52:41 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518312 In reply to Fiona D.

So glad it was a hit!

]]> By: Fiona D https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518304 Thu, 09 May 2024 09:02:01 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518304 5 stars
This was so delicious, so full of pistachio flavour, and such a crowd pleaser. Thank you!

]]> By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518216 Tue, 07 May 2024 14:58:20 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518216 In reply to christine.

Great question! I haven’t measured this out so I can’t be 100% sure, but I think it will be around 3/4 cup.

]]> By: Monique https://www.ambitiouskitchen.com/lemon-pistachio-cake/#comment-518156 Mon, 06 May 2024 21:08:47 +0000 https://www.ambitiouskitchen.com/?p=86977#comment-518156 In reply to Jocelin.

Absolutely! Glad you enjoyed!

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