Comments on: Lemon Poppy Seed Blueberry Baked Oatmeal https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/ Inspiring you in and out of the kitchen Wed, 19 Jun 2024 15:43:36 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Amelia https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-519643 Wed, 19 Jun 2024 15:43:36 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-519643 I only had one egg so I used that and a chia seed egg. I added half a tsp more of baking powder so the oatmeal wouldn’t be too dense. the chia egg worked but the end product was a bit more loose than I typically like. the chia seeds looked like poppyseeds so you couldn’t even tell they were used. very tasty!

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By: Monique https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-518021 Wed, 01 May 2024 15:51:35 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-518021 In reply to Courtney.

Yes! I’d just recommend thawing them and then draining off the excess liquid so they don’t dye the whole oatmeal blue 🙂

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By: Courtney https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-517970 Tue, 30 Apr 2024 04:39:35 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-517970 Hi! Okay to use frozen blueberries?

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By: Monique https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-517194 Thu, 11 Apr 2024 17:55:40 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-517194 In reply to Tari.

Amazing! So happy to hear that 🙂 Lemon + blueberry is my fav combo right now.

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By: Tari https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-517156 Wed, 10 Apr 2024 23:59:14 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-517156 ⭐⭐⭐⭐ I made this recipe as muffins to take on a group vacation. Everyone, me included, loved the recipe. I served them with Greek yogurt. Can’t wait to make them again. Anything that combines blueberries and lemon is a must try in my book.]]> ⭐️⭐️⭐️⭐️⭐️ I made this recipe as muffins to take on a group vacation. Everyone, me included, loved the recipe. I served them with Greek yogurt. Can’t wait to make them again. Anything that combines blueberries and lemon is a must try in my book.

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By: Greg https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-516575 Fri, 29 Mar 2024 14:21:38 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-516575 Ty for that recipe

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By: Monique https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-516380 Tue, 26 Mar 2024 14:49:51 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-516380 In reply to Erica.

That should work! You may just want to decrease the oats slightly or add a little extra milk to make up for the extra dry ingredient.

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By: Erica https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-516365 Tue, 26 Mar 2024 02:44:13 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-516365 Am I able to add protein powder to this?

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By: Monique https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-516019 Mon, 18 Mar 2024 18:36:37 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-516019 In reply to Angela.

This is one of my favorites! Let me know how it turned out with the baking soda!

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By: Angela https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-515923 Fri, 15 Mar 2024 15:38:22 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-515923 5 stars
Oh I’ve made your baked oatmeals so many times. I can’t tell which is my favorite! This one definitely tops the list. But I’m such a dork! The mixture started fizzing and I thought well I’ve never seen that! And I realized I used baking soda instead of powder! We shall see how it turns out this time.

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By: Monique https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-515486 Mon, 04 Mar 2024 18:51:10 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-515486 In reply to Laura.

Perfect! Glad it still turned out well with the bottled lemon juice!

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By: Laura https://www.ambitiouskitchen.com/lemon-blueberry-baked-oatmeal/#comment-515282 Wed, 28 Feb 2024 23:18:44 +0000 https://www.ambitiouskitchen.com/?p=50609#comment-515282 5 stars
Love this super easy recipe. Such delicious comfort food.
I didn’t use the poppy seeds (I have a thing with them getting stuck in my teeth). I didn’t have a lemon so I just used bottled lemon juice and it was still delicious, though the zest would make it even better. I just warm up a piece in the morning and serve it with some yogurt or milk.

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