Comments on: Healthy Chocolate Chip Zucchini Muffins (gluten free!)

By: Monique

Monique — Wed, 26 Jun 2024 16:45:39 +0000

In reply to Susan. Perfect! So glad you enjoyed!

By: Susan

Susan — Tue, 25 Jun 2024 03:21:48 +0000

These muffins are amazingly delicious! I followed the directions as written except for one change. I used Belgium chocolate chunks and mini semi-sweet chips combined (total still 1/3 cup). Everything in these muffins is allowed on my plant forward eating plan except the sugar in the chocolate chips. Because I follow the concept of more of the good and less of the bad a little decadence isn’t a problem. I love this healthier option for dessert cravings!

By: Monique

Monique — Tue, 18 Jun 2024 14:28:29 +0000

In reply to Elyse. Amazing! Glad you enjoyed!

By: Elyse

Elyse — Mon, 17 Jun 2024 21:47:00 +0000

I happened to have all these ingredients on hand, so I decided to make these and I was not disappointed! They’re fluffy and have just the right amount of sweetness without it being too much. The cinnamon really elevates the flavor. I decided to leave out the walnuts but otherwise followed the recipe as written.

By: Monique

Monique — Tue, 07 May 2024 14:40:50 +0000

In reply to Anick Viel. Love it! I'm all about extra chocolate :)

By: Anick Viel

Anick Viel — Sat, 04 May 2024 23:48:41 +0000

Those muffins are so moist ! I added more chocolate chips for more deliciousness 😋

By: Monique

Monique — Thu, 15 Feb 2024 21:14:26 +0000

In reply to Robyn S.. Amazing! So glad you found this recipe!

By: Robyn S.

Robyn S. — Tue, 13 Feb 2024 17:07:44 +0000

My mom always made zucchini muffins when I was growing up. They were the best. But they have a ton of oil and sugar and regular flour so I’ve been searching for something similar for years. Now I need to be gluten free so I just had to try these. They remind me of the ones my mom made so much but have ingredients I’m happy with. I make them into mini muffins to grab out of the freezer for a quick snack. I use pecans and mini chocolate chips which are better for the mini muffins. My go to GF muffin that I try to always have in my freezer now.

By: Monique

Monique — Mon, 05 Feb 2024 22:59:31 +0000

In reply to Khusbu. Amazing! You'll want to double all of the ingredients for a double batch :)

By: Khusbu

Khusbu — Thu, 01 Feb 2024 00:55:33 +0000

I am making this particular muffin for the first time. I have made the banana choc chip muffin a number of times and my son loves it. Can I ask if I have to make double batch, am I just supposed to double all the ingredients including baking soda?

By: Monique

Monique — Sat, 21 Oct 2023 00:19:21 +0000

In reply to Helene. Amazing! So glad these are a hit for everyone, Helene!

By: Helene

Helene — Fri, 20 Oct 2023 14:57:36 +0000

This was a fantastic recipe. I’ve made it twice this week and everyone loved it.