Comments on: Cheddar Broccoli Cauliflower Gratin

By: Monique

Monique — Mon, 01 Apr 2024 16:48:54 +0000

In reply to k. Thank you for the catch! I've re-tested and updated this recipe in the past 5 years, which is where the discrepancy likely comes from. The blog post has the full updated make-ahead instructions, where I recommend assembling the dish without bread crumbs, covering and refrigerating it, then baking as directed the next day (rather than to pre-bake it).

By: k

Sat, 30 Mar 2024 12:23:58 +0000

In reply to Monique. little confused because on one comment you've said to make ahead you bake for 30 and then put in the fridge til the dinner date and then bake the final 30 minutes with the breadcrumbs. then here you're saying.. don't do that?

By: Monique

Monique — Thu, 15 Feb 2024 20:57:29 +0000

In reply to Anonymous. Amazing! So happy to hear that :)

By: Anonymous

Anonymous — Tue, 13 Feb 2024 18:52:04 +0000

So freaking delicious!! My picky boyfriend absolutely loves this recipe. I also made it for his family thanksgiving and shared the recipe with literally everyone because they all thought it was so good!!

By: Monique

Monique — Tue, 09 Jan 2024 14:53:47 +0000

In reply to Kendra. Amazing! So happy you found this one!

By: Kendra

Kendra — Mon, 08 Jan 2024 01:12:00 +0000

This recipe was fantastic and is now a holiday dinner tradition. Growing up my mom would make a dish called cauliflower and cheese sauce (it sounds like exactly what it is lol) every single Christmas dinner. They discontinued the cheese for it and it was never the same after that so we stopped making it. The death of a Christmas dinner tradition. I found this recipe to try because it’s essentially the same thing with a few extra veggies and baked. Everyone loved it and it’s now on the menu for future Christmases. Thank you for sharing it!!

By: Monique

Monique — Tue, 19 Dec 2023 17:42:13 +0000

In reply to Anonymous. Hi! Unfortunately I don't have a flourless sub for the sauce as the flour is what thickens it up.

By: Anonymous

Anonymous — Mon, 18 Dec 2023 05:15:16 +0000

What could I use instead of flour? To make it keto friendly

By: Monique

Monique — Fri, 01 Dec 2023 01:29:10 +0000

In reply to Karrie. Yes!

By: Monique

Monique — Wed, 29 Nov 2023 20:54:46 +0000

In reply to Laurie B. Ahh this is amazing! SO glad you loved this dish and it came together great for you!

By: Laurie B

Laurie B — Tue, 28 Nov 2023 19:31:39 +0000

I could literally eat this every day – it was that good!! Served this as a side dish with oven-baked tilapia. The next day, we put leftovers over rice for dinner. To me, it is perfection, and I wouldn’t change a thing! Thank you for an awesome recipe!

#AKRecipeoftheMonth

By: Shannon

Shannon — Tue, 28 Nov 2023 15:28:01 +0000

In reply to Monique. I used fresh