Thank you for the catch! I’ve re-tested and updated this recipe in the past 5 years, which is where the discrepancy likely comes from. The blog post has the full updated make-ahead instructions, where I recommend assembling the dish without bread crumbs, covering and refrigerating it, then baking as directed the next day (rather than to pre-bake it).
]]>little confused because on one comment you’ve said to make ahead you bake for 30 and then put in the fridge til the dinner date and then bake the final 30 minutes with the breadcrumbs. then here you’re saying.. don’t do that?
]]>Amazing! So happy to hear that 🙂
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So freaking delicious!! My picky boyfriend absolutely loves this recipe. I also made it for his family thanksgiving and shared the recipe with literally everyone because they all thought it was so good!! ]]>
Amazing! So happy you found this one!
]]>This recipe was fantastic and is now a holiday dinner tradition. Growing up my mom would make a dish called cauliflower and cheese sauce (it sounds like exactly what it is lol) every single Christmas dinner. They discontinued the cheese for it and it was never the same after that so we stopped making it. The death of a Christmas dinner tradition. I found this recipe to try because it’s essentially the same thing with a few extra veggies and baked. Everyone loved it and it’s now on the menu for future Christmases. Thank you for sharing it!! ]]>
Hi! Unfortunately I don’t have a flourless sub for the sauce as the flour is what thickens it up.
]]>Yes!
]]>Ahh this is amazing! SO glad you loved this dish and it came together great for you!
]]>I could literally eat this every day – it was that good!! Served this as a side dish with oven-baked tilapia. The next day, we put leftovers over rice for dinner. To me, it is perfection, and I wouldn’t change a thing! Thank you for an awesome recipe!
#AKRecipeoftheMonth
]]>I used fresh 😊
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