Comments on: The Best Cinnamon Rolls You’ll Ever Eat https://www.ambitiouskitchen.com/best-cinnamon-rolls/ Inspiring you in and out of the kitchen Tue, 23 Jul 2024 14:45:21 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Monique https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520727 Tue, 23 Jul 2024 14:45:21 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520727 In reply to Cora.

So happy to hear that!

]]> By: Monique https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520726 Tue, 23 Jul 2024 14:45:13 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520726 In reply to Nikki.

Perfect! And yes, if they get too squished the middles tend to pop out (but they still end up delicious, of course). Glad you enjoyed!

]]> By: Nikki https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520688 Mon, 22 Jul 2024 16:01:29 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520688 5 stars
Worked out perfectly! I used the Active Dry and let it proof for an hour ( I could have done less but I left the house). I used cashew/coconut milk. Don’t over roll as you’ll have too many rolls and don’t over crowd the pan as they need room to expand! I added 2 extra and the middles popped out. Much easier than I thought and will definitely make them again.

]]> By: Cora https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520687 Mon, 22 Jul 2024 15:12:23 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520687 The best cinnamon rolls ever!! Made them at night, and then baked them in the morning. Will be saving this to make again in the future. Thank you!!

]]> By: Cayla B https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520629 Sat, 20 Jul 2024 00:33:45 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520629 5 stars
Just as the name of the recipe – the best cinnamon rolls you’ll ever eat! As this was my first time making the recipe I followed ingredient amounts and instructions to a tee and they turned out perfect! I did cook them for 25 mins, next time I would cook them for 20 as the sides are a bit brown for my liking. Such an amazing and easy recipe. I WILL be making these again! I might try the pumpkin ones next as I have some pumpkin puree to use up. Thanks!!!

]]> By: Monique https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520506 Wed, 17 Jul 2024 18:55:26 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520506 In reply to Chelsey.

Thanks so much for your review! SO happy to hear that you loved these. I’ve tried the heavy cream hack with these and it worked beautifully!

]]> By: Monique https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520475 Wed, 17 Jul 2024 16:14:14 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520475 In reply to Elyse.

Amazing!! So happy to hear that!

]]> By: Elyse https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520433 Tue, 16 Jul 2024 22:48:03 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520433 5 stars
This is the first time I’ve made cinnamon rolls from scratch. I followed the recipe to a T and they turned out great! I’m obsessed! I made them for a ladies brunch when I ambitiously (pun intended) decided to make four Ambitious Kitchen recipes that I had never tried before. Thankfully all turned out great and the cinnamon rolls were the star!

I prepared these the night before and baked them in the morning. I kneaded by hand.

]]> By: Chelsey https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520384 Sun, 14 Jul 2024 19:41:58 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520384 5 stars
I’m guilty of neglecting to leave comments on recipes I’ve used in the past (nothing disrespectful, I’m just lazy), but this one was defintely a winner. I was multitasking so accidentally mixed all the brown sugar and cinnamon with the butter before spreading it over the dough, but I actually thought it made it more evenly distributed. My cuts made 10 massive ones– 8 in a 10″ springform and 2 in a separate dish, and they puffed up and cuddled beautifully. I’ve been interested in trying the “heavy cream” hack, but I’m worried it is meant more for pop-tube rolls. Has anyone ever tried it with homemade rolls?? Thank you so much for the recipe! This one is defintely going in the books.

]]> By: andrea https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520299 Wed, 10 Jul 2024 22:34:27 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520299 Great! Absolutely delicious, don’t hesitate to make these <33

]]> By: Monique https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520266 Tue, 09 Jul 2024 21:03:28 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520266 In reply to Katie.

So glad you loved them regardless! Let me know how it goes next time with letting them rise a bit longer 🙂

]]> By: Monique https://www.ambitiouskitchen.com/best-cinnamon-rolls/#comment-520218 Tue, 09 Jul 2024 20:33:10 +0000 http://test.ambitiouskitchen.com/?p=18609#comment-520218 In reply to Grace.

Hi! We’re working on manually adding weights to all of our baking recipes, but it is a long process. Thank you for your patience!

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