Comments on: Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/ Inspiring you in and out of the kitchen Wed, 17 Jul 2024 18:57:20 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Monique https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-520511 Wed, 17 Jul 2024 18:57:20 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-520511 In reply to Lucinda.

So glad you loved it!

]]> By: Lucinda https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-520377 Sun, 14 Jul 2024 09:01:18 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-520377 5 stars
Okay…this was freaking delicious. My journey for finding a healthier version of carrot banana cake is over. Mine took 90 minutes to cook – i have a deeper bread loaf tin i think. I also doubled the cream cheese frosting because its just soo good hehe. Thank you

]]> By: Monique https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-519006 Thu, 30 May 2024 21:08:57 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-519006 In reply to Anonymous.

So happy to hear that!

]]> By: Anonymous https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-518984 Thu, 30 May 2024 02:31:19 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-518984 5 stars
This was delicious! I will definitely be making it again!

]]> By: Monique https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-518904 Tue, 28 May 2024 17:03:21 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-518904 In reply to Jennifer.

So glad it turned out delicious! I made sure to weigh each ingredient here, but will double check them with your notes 🙂 thank you!

]]> By: Jennifer https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-518850 Mon, 27 May 2024 11:27:52 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-518850 5 stars
I made this for my husband’s birthday & it came out so well! I added 1/4tsp ginger & 1/8 cardamom and I also baked it in a square 8×8 glass dish greased with coconut oil. I should note that when measuring ingredients, the weights were not consistent with the volume measurements (& I didn’t pack down anything) so I tended to follow the volume measure instead. I was a bit concerned it wouldn’t turn out ok but it was actually great. (For example, 100g grated carrots was less than 1 med/large carrot, definitely not 2 and I believe the flour weight was 50g over what the recipe weight was, etc.) I also added 1/2c walnuts & 1/2c raisins, which was perfect. I baked it for 50 min in the square dish but probably should have checked it at 45 min just to be safe. (Perhaps should also note that I had about a 1.5 hr gap between making the cake & baking, so it was in the fridge in the interim). The coconut oil in the dish allowed it to separate well onto the drying rack, which was a relief as I was far too lazy to use parchment paper lining as well. Great recipe, I’ll definitely make this one again!

]]> By: Monique https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-518239 Tue, 07 May 2024 15:14:45 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-518239 In reply to snova.

I think it would be a much different recipe to replace all of the ingredients making it baby friendly! Try my smash cake here instead 🙂

]]> By: snova https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-518062 Thu, 02 May 2024 08:30:24 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-518062 5 stars
I would love to try soon! How to make it a baby (1 year old) friendly layered CAKE version?Should I sub the flour for the consistency? Thank you.

]]> By: Monique https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-517569 Fri, 19 Apr 2024 14:28:23 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-517569 In reply to Leslie.

Absolutely! Glad you enjoyed!

]]> By: Leslie https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-517463 Tue, 16 Apr 2024 18:12:13 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-517463 5 stars
Another win! You can’t go wrong with this as a treat for those who don’t like things that are overly sweet, but also those with a sweet tooth will be satisfied with the cream cheese frosting. I included the chopped walnuts and shredded coconut as mix ins and it had great texture.

]]> By: Monique https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-517428 Tue, 16 Apr 2024 17:44:59 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-517428 In reply to Sherry B.

Absolutely! Perfect treat.

]]> By: Sherry B https://www.ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/#comment-517278 Sat, 13 Apr 2024 03:15:25 +0000 http://test.ambitiouskitchen.com/?p=8633#comment-517278 5 stars
This recipe is a keeper! Love how moist and delicious it is. Pluses for the healthy ingredients. After cooling, I sliced and then froze the bread. It will be great while traveling in our. Motorhome!

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