Comments for Ambitious Kitchen

Comment on My Cookbook Table of Contents Reveal by Penni

Penni — Wed, 24 Jul 2024 08:07:06 +0000

I have loved the meals I have cooked. They are easy to make.

Comment on Curry Roasted Cauliflower Sweet Potato Salad (vegan & gluten free) by Greg William

Greg William — Wed, 24 Jul 2024 06:22:08 +0000

This curry-roasted cauliflower sweet potato salad is a flavor-packed delight! The blend of spices with roasted veggies makes for a perfect healthy meal. Don't forget to check out the stylish jackets at Fauxncotton for a complete look. Click Here

Comment on Homemade Sazon Seasoning by Amanda

Amanda — Wed, 24 Jul 2024 04:41:35 +0000

This is a staple on my chicken thighs + a ton of lemon once done cooking. When camping in the summer I use this recipe and store the chicken in a plastic bag until ready for grilling and everyone always asks for the spice recipe!

Comment on The Best Garlic Bread You’ll Ever Eat by Alexa Alves

Alexa Alves — Wed, 24 Jul 2024 03:12:10 +0000

Is this really the best garlic bread out there. Thanks for sharing recipe.

Comment on Vegan Sweet Potato Burgers by Tiffany Haggerty

Tiffany Haggerty — Wed, 24 Jul 2024 03:01:26 +0000

This is absolutely a new staple in our house. It’s so incredibly easy to make and thankfully doesn’t require any additional dishes that we wouldn’t normally use. In addition to the ease of making it, it’s sooooo good. My wife cleaned her plate and ate it so quickly which is not the norm for her haha. Can’t wait to make this again. Thanks for the recipe!!

Comment on Dad’s Chocolate Buttercream Frosting by Jayne

Jayne — Wed, 24 Jul 2024 02:31:13 +0000

Delicious tell your Dad thanks from a PNW home . A definite keeper . Will be frosting some vanilla cupcakes tonight

Comment on Blueberry Pie Bars with Oatmeal Crumble (vegan & gluten free) by Anonymous

Anonymous — Wed, 24 Jul 2024 02:29:42 +0000

Tasted great, needed a binding agent, wasn’t firm enough to cut. It was more of a blueberry crisps. Had to eat it with a spoon.

Comment on The Best Garlic Bread You’ll Ever Eat by Tamara

Tamara — Wed, 24 Jul 2024 01:36:55 +0000

This was such a delicious accompaniment to a lasagna dinner. I may have gone a bit overboard with the parsley and chives (probably double what the recipe called for) but it was great. I also added some grated parm into the butter mixture as well as topped it with more as it came out of the oven. Will definitely make this again as it was divine!

Comment on Spinach, Sun-Dried Tomato & Basil Puff Pastry Quiche by Polly

Polly — Wed, 24 Jul 2024 00:54:27 +0000

I was looking for a quiche recipe with phyllo since I had a box in the fridge I needed to use. This was fantastic! My family loved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum size disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was just as good as the original recipe. I used the cheese I had on hand-mexican blend plus smoked guyere and a bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll definitely be making this again. Next time I want to add the cottage cheese.

Comment on Baby’s First Healthy Smash Cake by Brittany

Brittany — Wed, 24 Jul 2024 00:44:15 +0000

I’ve made this twice now and although it tastes great

Comment on Vegan Banana Bread Mug Cake by Kathleen

Kathleen — Tue, 23 Jul 2024 23:09:40 +0000

I made this recipe the gluten free way but instead of gf flour blend I used 1/4 cup of almond flour. At first I thought it hadn’t turned out b/c it looked really mushy and uncooked… but after letting it sit for 5 minutes in the fridge, I ate it not expecting much but it was AMAZING. So I’m leaving this review (which I never do) to let anyone else know that almond flour works – it’s mushier and different so prepare for more of a molten lava cake texture… but it’s still delicious!!

Comment on Roasted Rainbow Vegetable Pasta with Cashew Pesto + Goat Cheese by Devin

Devin — Tue, 23 Jul 2024 21:30:51 +0000

We make this recipe all the time! It’s one of our favorites – and so nice to be able to use up some of my mother-in-law’s produce! Very easy and very delicious!