The Best Vegetarian Chili You'll Ever Eat

The Best Vegetarian Chili Ever

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Add olive oil, garlic, onion, carrots & red bell pepper to a pot over medium high heat

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Add sweet potato and green chiles and cook for 5-7 minutes

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Add chili powder, cumin, dried oregano & garlic powder

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Add paprika, cayenne pepper, salt & pepper and stir to coat the veggies

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Add crushed tomatoes and vegetarian broth to the pot

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Stir in black beans, kidney beans & frozen corn. Bring to a boil then simmer to thicken

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Once chili has thickened serve with cilantro, avocado, lime wedges and tortilla chips

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This will seriously be your new favorite plant-based chili recipe!

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