Comments on: Chocolate Zucchini Cake (healthy + gluten free) https://www.ambitiouskitchen.com/chocolate-zucchini-cake/ Inspiring you in and out of the kitchen Tue, 23 Jul 2024 19:18:38 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Monique https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-520765 Tue, 23 Jul 2024 19:18:38 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-520765 In reply to Claudia.

Amazing! So happy to hear it was a hit!

]]> By: Monique https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-520728 Tue, 23 Jul 2024 14:45:33 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-520728 In reply to Meredith.

Agreed!! I love how fudgy it gets 🙂

]]> By: Meredith https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-520686 Mon, 22 Jul 2024 15:00:53 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-520686 5 stars
Super delicious straight out of the oven but loved it even more after refrigerating it overnight! Super fudgy! Great recipe for chocolate cravings! Can’t wait to make again!

]]> By: Claudia https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-520634 Sat, 20 Jul 2024 07:16:48 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-520634 5 stars
Made this today but substituted the yogurt for coconut yogurt and can confirm it was amazing and the whole cake was eaten up within the hour with everyone going back for seconds, including my diabetic dad who avoids sweets. It was so rich and decadent and moist and hard to believe it contains no naughty ingredients. Will be making it again this week for dinner guests!

]]> By: Monique https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-518912 Tue, 28 May 2024 17:07:56 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-518912 In reply to Emily.

I’m glad you enjoyed! Great idea to freeze slices for later 🙂

]]> By: Emily https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-518842 Sun, 26 May 2024 21:47:27 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-518842 5 stars
I made this last night and let it cool completely at room temperature before frosting it this morning. I made a chocolate ganache with 4oz dark chocolate + 1/2 cup heavy cream which was the perfect amount for this 8″ square cake. Had a slice this afternoon. Wow.. This is dense and super rich! Very moist. A small square is more than enough! I may have to freeze half the cake.

My zucchini was small so I only had about 1/2 cup zucchini squeezed dry. I used avocado oil instead of coconut oil and brown sugar vs coconut sugar. Everything else as written. Took 40 mins to bake with extra 3 mins with oven turned off as I still had a few crumbs on my toothpick.

Overall excellent recipe for chocoholics. I like chocolate but not obsessed with it. It’s a bit rich for me 🙂

]]> By: Monique https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-514915 Wed, 21 Feb 2024 16:14:44 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-514915 In reply to Michele N.

Amazing! Glad you enjoyed!

]]> By: Michele N https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-513430 Sat, 17 Feb 2024 20:26:54 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-513430 5 stars
Very well thought out organized and delicious recipe. I tried two other chocolate zucchini cake recipes and this one was 100% the best. This is a keeper. Thank you for all the tips and tricks for preparation, baking, freezing, storing. We all loved this fantastic gluten free cake!
A keeper!

]]> By: Anneliese https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-510721 Tue, 13 Feb 2024 15:45:46 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-510721 ]]> 5 stars
Very easy to make and delicious without being overly sweet! At 40 minutes it still appeared underbaked so I baked it another 4-5 minutes which I do NOT recommend. Go with what the recipe says for baking time and as it cools it’ll be less gooey. It still tastes really good but a just a tad on the over baked side , so follow Monique’s directions!! 😂

]]> By: Monique https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-498394 Tue, 16 Jan 2024 16:29:19 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-498394 In reply to Meaghan.

Amazing! So glad you loved this one!

]]> By: Monique https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-498329 Tue, 16 Jan 2024 15:50:40 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-498329 In reply to Kim.

I’m glad those swaps have worked out well! Perfect dessert 🙂

]]> By: Kim https://www.ambitiouskitchen.com/chocolate-zucchini-cake/#comment-498152 Tue, 16 Jan 2024 04:28:06 +0000 https://www.ambitiouskitchen.com/?p=60352#comment-498152 a winner 🌟 🤩]]> 5 stars
I have made this delicious cake so many times.. I’ve changed it up with cassava flour, emmer wheat flour, always works.. I did ir with butter once, not as good as coconut oil. I subbed coconut milk( half the amount of yoghurt) for 1 bake, still worked .

Delicious 🤎 a winner 🌟 🤩

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