Everyone loves a good crunchy, perfectly salted tortilla chip. They easily complete sandwiches, make turkey chili 10x better than it already is, and just so happen to be the perfect companion to guacamole. With the big game around the corner, it’s time to put those chips to good use.
When I was growing up, there were several ‘staple’ grocery items my Mom always purchased: sesame bagels with extra salty butter, crunchy carrots with hummus, leafy green salads, ice cream and… tortilla chips! She always had a bag of chips open and ready to be devoured. #ChipAddictSince1993
I’m curious: what’s your favorite tortilla chip? Personally, I love Way Better Snacks, Siete Grain Free Chips (OMG SO GOOD YOU MUST TRY) and of course, the original Sun Chips. We’re definitely a chip family over here. Every time I go over to Tony’s parent’s house, they have at least 6 bags of chips at their house.
Because we’re serious chip lovers over here a few years back I had to create these tortilla chip-crusted baked healthy baked jalapeño poppers that are way better than the fried version at Applebee’s. A delicious mouthful that’s PERFECT for your game day eats.
Fall in love with baked jalapeño poppers
As you probably already know, jalapeño poppers are typically fried. While delicious, I’ve found the greasiness can leave you feeling a little blah. So when I was dreaming up this recipe a few of years back I thought, why not bake them? You’ll know the exact ingredients that are being used and they’re just as delicious (if not more).
Plus, they couldn’t be easier to make right in your oven. No hot oil required!
Everything you’ll need to make these jalapeño poppers
These easy jalapeño poppers are made with 6 simple ingredients and are SO fun to make and customize. Here’s what you’ll need to make them:
- Jalapeños: the star of the show, of course! You’ll split them in half and take out the insides before filling them.
- Tortilla chips: instead of regular breadcrumbs we’re jazzing these babies up with your fav tortilla chips. I suggest using a flavored version!
- For the filling: you’ll fill each jalapeño half with a mixture of cream cheese, shredded cheddar cheese or Mexican cheese, and milk.
- Eggs: before baking them, you’ll also need to roll the jalapeño poppers in an egg wash so that they bake up nice and golden brown.
Can I make them dairy free?
Sure! Simply use your favorite dairy free cream cheese, shredded cheese, and milk.
Customize your jalapeño poppers
There are so many fun ways to jazz up these healthy jalapeno poppers. Here’s what I can recommend:
- Use fun chips. Impress guests by making the poppers with a few different, fun chip flavors! As I mentioned I love Sriracha Way Better Snacks Chips, Garden Salsa or Cheddar Sun Chips, and Nacho Siete Chips.
- Add a kick of heat. If you love spice like I do, feel free to leave some of the jalapeño membranes and/or seeds in and assemble the jalapeño poppers as directed. You could also use a spicy shredded cheese or even spicy tortilla chips.
- Get indulgent. Try mixing in some cooked bacon bits with the cream cheese mixture for added savory, indulgent flavor.
- Mix in a boost of flavor. I think some chopped chives, onion powder, or garlic powder would also be delicious stirred into the cheese mixture.
How to make the best baked jalapeño poppers
These baked jalapeno poppers made the ultimate party appetizer or snack and just so happen to be a breeze to make. Here’s how to make them:
- Prep your jalapeños. Slice your jalapeños in half lengthwise, then scoop out all the seeds and membranes.
- Mix the cheese. Mix together the cream cheese, shredded cheese, and milk until it’s well combined.
- Fill the poppers. Use a small spoon to scoop the cheese mixture into each jalapeño half.
- Roll & coat. Smash your tortilla chips in a bag, then pour them into a bowl. Drench each jalapeño popper in the egg coating, then roll them in your tortilla chips.
- Bake & serve! Finally, bake them up, serve them, and watch your guests devour!
Can I prep them ahead of time?
Yes! Simply slice your jalapeños and mix together the cream cheese filling. Store them in separate airtight containers in the fridge for up to 3-5 days. Assemble the poppers as directed once you’re ready to enjoy them!
Storing tips
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. I recommend reheating them in the oven so that they stay extra crispy!
More appetizers you’ll love
- Hot Honey & Basil Pepperoni Pizza Dip
- Scallion Jalapeño Popper Stuffed Mushrooms
- Vegetarian Three Cheese White Bean Buffalo Dip
- White Cheddar Brussels Sprouts & Pistachio Crostini with Hot Honey
- Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates
Get all of my appetizer recipes here!
If you make these jalapeño poppers, please be sure to rate the recipe and leave a comment below! It makes a difference and I love hearing from you! You can also show me your creations by tagging #ambitiouskitchen on Instagram.
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Tortilla Chip-Crusted Baked Jalapeño Poppers
Ingredients
- 10 Jalapeños, sliced in half, membranes and seeds removed
- 40 of your favorite tortilla chips (I suggest a flavored version)*
- 4 oz light cream cheese
- ½ cup shredded Mexican cheese
- 1 tablespoon almond milk (regular milk also works)
- 1 egg
- 1 egg white
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
- In the bowl of a food processor or blender, add the tortilla chips and process until they resemble fine crumbs (like bread crumbs). Transfer to a shallow bowl and set aside.
- In a separate bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
- In another separate bowl, beat together egg and egg white. Set aside.
- Stuff each jalapeno half with cream cheese mixture. Do not overfill.
- Dip each stuffed pepper half in the egg mixture completely, then roll the pepper in the chip mixture and place pepper on the prepared baking sheet. Repeat with each pepper.
- Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!
Recipe Notes
Nutrition
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This post was originally published on January 20th, 2019, and republished on February 5th, 2024.
25 comments
Made these today for the first time! I made them exactly as written and using regular tortilla chips. They were absolutely delicious! I did cook them the full 20 minutes to get the tops nice and golden. Saving the recipe for the next time I need a game day snack!
Perfect! Love these for game day snacks 🙂
Easy and delicious. I used vegan cream cheese.
Really great alternative to the fried version and pretty easy to make! Highly suggest using the flavored chips.
Absolutely!!
These were so good! The flavors reminded me and my husband of those not-so-healthy nachos that you can get at a stadium, but I know exactly what are in these and feel much better about eating them 😆 love the crunchiness from the chips to contrast the soft cheese and jalapeño. And SO EASY!
Absolutely! Such a great app 🙂
These are so good and surprisingly super easy to make! I loved the suggestion to use the nacho flavor siete chips – I’ve used those and regular tortilla chips and definitely like the extra flavor from the nacho chips.
Made these for the super bowl and they were amazing! Used nacho cheese flavored tortilla chips so a little extra flavor like Monique recommended. So good!
YUM great idea!!
I am obsessed with all things YOU! Using all of your recipes for my family’s turkey day! How would you make these ahead of time?
Omg THANK YOU! Can’t wait for you to try all the recipes 🙂 I think you could make them start to finish ahead of time, freeze, and bake in the oven to reheat. Or stuff the peppers ahead of time and do the coating/baking right at the end.
This meal is perfect for weeknight dinners or as a side dish for your next dinner party. It’s also a great dish to make with friends or family because it has such a variety of flavors and textures that everyone can enjoy!
Made these for Super Bowl and they were delicious!! Used Nacho Doritos. Loved them! Thanks for a great recipe that is a keeper.
Nice! Omg that sounds amazing. Thanks for the review, Mitch!
A great dish to make with friends or family !!!
The food is amazing, I ate it while playing ovo game,
the food is great. I tried making it according to your recipe and my family loves it .
Believe me, you are amazing because you use only a few words to inspire others and that is an incredible talent.
Love it.
Im so glad 🙂
I’ve been making these the last few super bowls and they’re just so simple and delicious. That’s my favorite thing about Ambitious Kitchen recipes. I keep coming back to them when I host events year after year!
These were perfect for a Super Bowl Sunday appetizer! I will say some of my jalapeños were on the bigger side & I barely had enough filling for all of them, so I would suggest finding peppers that are on the smaller side if possible. I used the Nacho Siete Tortilla chips as suggested and they were just ok, I think I would use a different chip next time. I would definitely make them again though!
Noted on the jalapeño sizes! I would definitely suggest finding regular or smaller-sized ones. Feel free to use your favorite chips, too 🙂