cover of the ambitious kitchen cookbook
Introducing
The Ambitious Kitchen Cookbook

Strawberry Crumble Bars

Beautiful strawberry crumble bars made with almond flour and oat flour to keep them gluten free. These strawberry oatmeal bars are easily made vegan and are naturally sweetened with fresh strawberries and a bit of pure maple syrup. The perfect summer treat with the sweet taste of strawberry pie in every bite!

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

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cover of the ambitious kitchen cookbook on a pink background
My cookbook is out September 17th!

Get ready for 125 mostly BRAND NEW recipes that will nourish your body, fuel your soul, and help you live your most ambitious life.